Here’s tonight’s dinner and the recipe if anyone is interested.
Sweet and spicy fish with rice pilaf and garlic sautéed green beans
this ones easy. Well start with the rice
in a sauce pan heat up 1 tbl olive oil on medium high. Toss in a clove of chopped garlic and a diced shallot. Sauté for about 30 seconds. Toss in 1 cup long grain rice and sauté in the oil until it’s coated and the rice begins to get toasted. About two minutes. Add in 2 cups of chicken broth and bring to a boil. Cover, redu e to medium low, and cook for seven minutes, stir, and then another seven. Remove from heat and let sit for 5 minutes before removing the lid
now well do the beans. Heat 2 tbl grass fed butter in a sauté pan on medium high. Add in your green beans and sauté for about 5 minutes. Toss in some chopped garlic, salt, pepper, onion powder, and a tbl of red wine or sherry vinegar, or lemon juice. You’re done
for the fish, use any fish you like, I did this with salmon. Salt and pepper it and sauté in medium high until cooked through. For the sauce you’re gonna dip it in a mixture of 1/2 cup franks red hot and 1/2 cup brown sugar that you simmer medium in medium until the sugar is dissolved. Enjoy