alfresco
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http://www.economist.com/science/displaystory.cfm?story_id=13139619&CFID=43967395&CFTOKEN=17431088
I was reading my print version of The Economist last night and ran
across this article called What's cooking? The evolutionary role of
cookery. The article is available online, you can access it via the
link above.
Some very interesting points being made about what cooking does
to food and the metabolic cost of digestion.
Cheers.
I was reading my print version of The Economist last night and ran
across this article called What's cooking? The evolutionary role of
cookery. The article is available online, you can access it via the
link above.
Some very interesting points being made about what cooking does
to food and the metabolic cost of digestion.
Cheers.