- Joined
- Aug 25, 2008
- Messages
- 4,559
This came and was written by a verified aztec indian "guru" from MX. He got greenlighted for this information by one of the mafias ruling CA penal systems and streets. Only a few people have seen this or have access to it thus far. He had an ID that's aid he was a diplomat and a verified Indian tribe. I have thought about posting this a few times because the information is incredibly ancient yet echoes our primal yet new-age carnivore diet trend. Some interesting facts @ spitting fruit fiber back into soil etc.
One of my celebrity artist clients was featuring him in his videos. He was contacted and warned afterward by higher-ups to STOP. Weird story, I didn't get into details when I was told because it was on the telephone and I don't want any affiliation or association. I am not at all trying to embellish or sensationalize this, the information is verified and out there.
The only nourishing foods may consume in a raw and unmolested form according to the cheecheemehkayoh, which make up the whole of the cheecheemehkah’tlahkwahlyoh are…
Nahkah'shohsho'uhkeeh (raw meat) Traditionally year round, pronghorn, elk, whitetail deer, mule deer, rabbit, hare, javelina, and turkey were the main sources of land-based nourishment for our people. Duck, morning dove, road runners, bobcats, prairie dogs, alligators as well as small rodents and snakes were occasional land-based sources of nourishment. Seasonally in accordance with the annual buffalo migration, kwahkwahwhey, buffalo as well represented a portion of this staple. In a modern context, if one can not access wild animal meat (which will be the status quo I am sure), one may eat any organic grass-fed/pasture-raised/free-range beef, sheep, goat, and any organic free-range, cage-free chicken, turkey, rabbit, quail, duck, etc..
Cheecheewahl’ayoh’ohchtleeh-The only actual and authentic traditional remedy used to heal puncture wounds and infections of the small and large intestine. Traditionally and most commonly this was made from raw human breast milk and only for this purpose. In a modern context, this can be made from any raw A2 grass fed, free range goat/sheep or cow milk. (a tried and true properly aged culture and knowledge of how to make traditional cheecheewahl’ayoh’ohchtleeh is paramount to healing the damage to the digestive system and repairing/re-colonizing the microbiome with native bacterial flora and fauna and reinstating a proper PH to both the small intestine and large intestine.) Because of the state of everyone’s digestive system and microbiome who are living under the dominion of civilized man and dealing with the physiological and environmental ramifications of this. This is a fundamental staple I the modern cheecheemehkah’tlahkwahlyoh
Wahweehk'meehcheehn (raw saltwater and freshwater fish)
Wahweehk’meehchee’teyteehn (raw salt water and freshwater fish row/fish eggs)
Neyuhktleeh (wild or local organic raw unfiltered, unheated honey),
Eystleeh (raw blood),
Eyhl'shohsho'uhkeeh (raw organs, primarily kidney, heart, testicles, liver, glands etc.)
Seyoh'shohsho'uhkeeh (raw fat/raw bone marrow),
Kwateyshohsho'uhkeeh (raw brains),
Neyneypeehl'shosho'uhkeeh (raw tongue)
Nahkah'shosho'uhkeeh sho'kohk (fermented meat/high meat)
Nahkah'wahkeehtl (raw sun dried meat)
Teykseehs’ayohtl (raw animal eggs)
Nahkah'kweehtlahsh'kohtleeh (raw uncooked/uncured dry aged fermented meat I.E charcuterie like authentic sausage/chorizo/salami etc..)
One of my celebrity artist clients was featuring him in his videos. He was contacted and warned afterward by higher-ups to STOP. Weird story, I didn't get into details when I was told because it was on the telephone and I don't want any affiliation or association. I am not at all trying to embellish or sensationalize this, the information is verified and out there.
The only nourishing foods may consume in a raw and unmolested form according to the cheecheemehkayoh, which make up the whole of the cheecheemehkah’tlahkwahlyoh are…
Nahkah'shohsho'uhkeeh (raw meat) Traditionally year round, pronghorn, elk, whitetail deer, mule deer, rabbit, hare, javelina, and turkey were the main sources of land-based nourishment for our people. Duck, morning dove, road runners, bobcats, prairie dogs, alligators as well as small rodents and snakes were occasional land-based sources of nourishment. Seasonally in accordance with the annual buffalo migration, kwahkwahwhey, buffalo as well represented a portion of this staple. In a modern context, if one can not access wild animal meat (which will be the status quo I am sure), one may eat any organic grass-fed/pasture-raised/free-range beef, sheep, goat, and any organic free-range, cage-free chicken, turkey, rabbit, quail, duck, etc..
Cheecheewahl’ayoh’ohchtleeh-The only actual and authentic traditional remedy used to heal puncture wounds and infections of the small and large intestine. Traditionally and most commonly this was made from raw human breast milk and only for this purpose. In a modern context, this can be made from any raw A2 grass fed, free range goat/sheep or cow milk. (a tried and true properly aged culture and knowledge of how to make traditional cheecheewahl’ayoh’ohchtleeh is paramount to healing the damage to the digestive system and repairing/re-colonizing the microbiome with native bacterial flora and fauna and reinstating a proper PH to both the small intestine and large intestine.) Because of the state of everyone’s digestive system and microbiome who are living under the dominion of civilized man and dealing with the physiological and environmental ramifications of this. This is a fundamental staple I the modern cheecheemehkah’tlahkwahlyoh
Wahweehk'meehcheehn (raw saltwater and freshwater fish)
Wahweehk’meehchee’teyteehn (raw salt water and freshwater fish row/fish eggs)
Neyuhktleeh (wild or local organic raw unfiltered, unheated honey),
Eystleeh (raw blood),
Eyhl'shohsho'uhkeeh (raw organs, primarily kidney, heart, testicles, liver, glands etc.)
Seyoh'shohsho'uhkeeh (raw fat/raw bone marrow),
Kwateyshohsho'uhkeeh (raw brains),
Neyneypeehl'shosho'uhkeeh (raw tongue)
Nahkah'shosho'uhkeeh sho'kohk (fermented meat/high meat)
Nahkah'wahkeehtl (raw sun dried meat)
Teykseehs’ayohtl (raw animal eggs)
Nahkah'kweehtlahsh'kohtleeh (raw uncooked/uncured dry aged fermented meat I.E charcuterie like authentic sausage/chorizo/salami etc..)