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- Oct 10, 2007
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Creole Braised Chicken.
4 bone in skinless chicken breasts
1 tsp gumbo file( can substitute ground Okra)
1 tsp taragon
1 tbsp Emeril's cajun seasoning( can sub chili powder)
1 diced Jalepeno
1 diced red bell pepper
1 stalk celery diced
1 diced white onion
1 diced green bell pepper
1 tbsp minced garlic
2 tbsp olive oil
1/2 tsp cumin
1 can crushed tomatoes
1 tsp paprika
1/4 cup dry white wine
salt and pepper to taste
Water to cover
sautee all veggies in olive oil in a LARGE pot, then sear chicken for 1 min in bottom bone side up. add seasoning and crushed tomatoes. cover chicken with water (2 inches above chicken.) bring pot to a boil. Reduce heat and simmer for 30-45 min. this is awesome on its own or you can put it over rice.
4 bone in skinless chicken breasts
1 tsp gumbo file( can substitute ground Okra)
1 tsp taragon
1 tbsp Emeril's cajun seasoning( can sub chili powder)
1 diced Jalepeno
1 diced red bell pepper
1 stalk celery diced
1 diced white onion
1 diced green bell pepper
1 tbsp minced garlic
2 tbsp olive oil
1/2 tsp cumin
1 can crushed tomatoes
1 tsp paprika
1/4 cup dry white wine
salt and pepper to taste
Water to cover
sautee all veggies in olive oil in a LARGE pot, then sear chicken for 1 min in bottom bone side up. add seasoning and crushed tomatoes. cover chicken with water (2 inches above chicken.) bring pot to a boil. Reduce heat and simmer for 30-45 min. this is awesome on its own or you can put it over rice.