Kilo Klub Member
- Aug 25, 2008
lay off the Tapatio whiteboy! there are better choices jk lolSame. I never get the strains, pulls, stiffness that everyone is talking about. But I'm not going to drop the omega-3s to find out, lol! I'll take @old timer 's anecdote as proof enough. I also consume a lot of capsaicin from hot sauce and NAC. I do not need any excess inflammation.
if you want some REAL home made mexican hot sauce from San Diego, chile macho ( the red one you see in Mexican dishes) I will ship you a bottle bro. from fellow pole to another fellow pole . this ones fire though.
this ones bomb af
walmart sells em online, but ill get you some home made bruja-brew
i cook with a lot of cayenne so i get my capascin there, its like 75000 units on the Scoville scale (hot meter), also thru salsa. cayenne i cant figure out what to put it on besides chicken,. I buy the hotter one on amazon. get it in 10lb increments because its an ingredient in a product i designed and sell for over a decade