So I'm tired of eating chicken breast (who isn't?). Skinny beef is only in the U.S. and from what I see the extra lean ground beef in my country is far from lean.
Fish I don't really trust, even eating the shitty frozen bagged stuff would cost 75$ daily to get 400g protein.
So, I remember a while back there was a thread where people were talking about pork loin. I'm interested in giving it a shot as I recall people saying it was leaner than chicken.
Now I'm trying to find the correct macros on it as I've seen it listed from 12g fat for 100g serving all the way down to 2.5g fat..
If anyone could let me know exactly that would be great! Thanks
Fish I don't really trust, even eating the shitty frozen bagged stuff would cost 75$ daily to get 400g protein.
So, I remember a while back there was a thread where people were talking about pork loin. I'm interested in giving it a shot as I recall people saying it was leaner than chicken.
Now I'm trying to find the correct macros on it as I've seen it listed from 12g fat for 100g serving all the way down to 2.5g fat..
If anyone could let me know exactly that would be great! Thanks