- Joined
- Sep 12, 2004
- Messages
- 9,531
Make the sauce and just dunk your chicken in it and shake off the excess. The sandwich in the picture was ground chicken, 1 egg, and some bread crumbs to hold it all together. Then I grilled it and dunked it in the sauce and put it on the bun.Simmer it or just until it's soft? Damn that sounds tight. I just put it on my oven cooked (convection fryer) haddock fillets and it was heaven with those 4c wheat breadcrumbs. No oil at all. But still most, flaky, and sweet with that little rush of heat.View attachment 133120
For fish I just brush it on with a grill brush.
And isn’t it amazing how well fried fish turns out in the air fryer? I make fish and chips in mine all the time with lemon juice and malt vinegar