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- Jul 18, 2017
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Is there any reason not to blend your foods? I can think of 3 reasons not to: First, chewing may have some benefit for feeling satiated from a meal. Second, by chewing stuff you give your saliva time to pre-digest foods. Third, blending tasty foods like a piece of salmon or a steak would be a giant waste.
But when I'm in the off-season, I mostly eat foods that don't taste all that good, like rice, chicken, vegetables, nuts. I can definitely do without the texture of those foods on my tongue and just gulp it down. The fruits I eat are very tasty, but they are also great when blended into a smoothie. Also, I'm usually not hungry during bulks, so losing the satiating effect of chewing is not an issue. And the occasional cheat meal or tasty food you can eat solid. In order to still get the positive effects from saliva contact, you can swirl around blended food in your mouth a bit. The advantages are obviously saved time and potentially better digestion of hard to chew foods.
Any relevant factors I forgot? Are any of you into blending your foods regularly? Same during bulks and cuts?
But when I'm in the off-season, I mostly eat foods that don't taste all that good, like rice, chicken, vegetables, nuts. I can definitely do without the texture of those foods on my tongue and just gulp it down. The fruits I eat are very tasty, but they are also great when blended into a smoothie. Also, I'm usually not hungry during bulks, so losing the satiating effect of chewing is not an issue. And the occasional cheat meal or tasty food you can eat solid. In order to still get the positive effects from saliva contact, you can swirl around blended food in your mouth a bit. The advantages are obviously saved time and potentially better digestion of hard to chew foods.
Any relevant factors I forgot? Are any of you into blending your foods regularly? Same during bulks and cuts?