- Joined
- Oct 10, 2007
- Messages
- 3,974
steak salad with wasabi ginger dressing.
steak -as much as you want. and any kind
mescaline mix(its a mix of microgrenes you can find near salad in the store)
wasabi powder
2 tbsp low sodium soy sauce
1 tsp grated garlic
1 tsp grated ginger
1/2 cup sesame oil
1/4 cup OJ
1 tsp rice wine vinnegar
shredded carrots eyeball it -as much as you want
bean sprouts - same as carrots
ok first in a blender put in garlic,ginger,soy,OJ, and vinnegar and start on low...slowly add the oil until its uniform in color should take about 30 sec
flank steak is great for this but remember for every 1/2inch of steak(thickness) only grill it for 4 min on each side....oh and stop touching the damn meat on the grill, leave it alone and turn it once)
after the steak is a nice medium rare remove it from the heat and let it sit for 5 min. now slice it into strips going against the grain.
in a big bowl toss the greens with a 1/4 of your dressing.
put them piled into the shape of a mountain on your plate.
lay the steak across the top in the fanned out and drizzle some more dressing on....enjoy.
steak -as much as you want. and any kind
mescaline mix(its a mix of microgrenes you can find near salad in the store)
wasabi powder
2 tbsp low sodium soy sauce
1 tsp grated garlic
1 tsp grated ginger
1/2 cup sesame oil
1/4 cup OJ
1 tsp rice wine vinnegar
shredded carrots eyeball it -as much as you want
bean sprouts - same as carrots
ok first in a blender put in garlic,ginger,soy,OJ, and vinnegar and start on low...slowly add the oil until its uniform in color should take about 30 sec
flank steak is great for this but remember for every 1/2inch of steak(thickness) only grill it for 4 min on each side....oh and stop touching the damn meat on the grill, leave it alone and turn it once)
after the steak is a nice medium rare remove it from the heat and let it sit for 5 min. now slice it into strips going against the grain.
in a big bowl toss the greens with a 1/4 of your dressing.
put them piled into the shape of a mountain on your plate.
lay the steak across the top in the fanned out and drizzle some more dressing on....enjoy.