- Joined
- Feb 22, 2011
- Messages
- 790
Bass Pale Ale is by far my all time favorite. Hands down it goes well with Guinness. You can even make a what they call a black and tan. Put the Bass in a Frosted glass about half way up and then carefully pout the Guinness on top and they will stay separated and that is hands down the best refreshment. I takes practice to get it to work. So I would rec. getting one at your local bar first to see what it is all about.