14% fat black angus ground beef....don't fear the fat....my stength went up after eating this consistantly, bodyfat did not change.
I do in fact fear the fat
, don't get me wrong Beef is my favorite meat, but the cuts are really fatty, I assume mine must be grass fed as for beef I usually use the organic butcher, but for chicken I have been using the supermarket of late, for example the other day in an other butcher near me I bought some extra lean minced beef, and when I cooked it it was fatty so I through half in the bin.
I have never eaten buffalo, I have eaten venison which is quite lean, osterich which is lean and once or twice kangaroo, I know a butchers shop around 10 miles from my house that sells exotic meats, including snake, zebra, yak, wild boar and aligator.
In eating a lot of protein, I do get bored of the same old lean cuts, same old fish, same old chicken.