What are we really eating...???

[heavyhitter]

Chicken cacciatore

 

[heavyhitter]

Italian beef sammiches

 

[heavyhitter]

Homemade fermented kimchi. I make a gallon at a time and I make sure that I never run out

 

[USMuscle9403]

Damnit now I'm gonna have to stop posting in this thread, too

Awesome plates @heavyhitter

 

[USMuscle9403]

View attachment 128430
Homemade fermented kimchi. I make a gallon at a time and I make sure that I never run out

Recipe, please? How long does it need to ferment? It's so expensive to buy it in the store

 

[heavyhitter]

Recipe, please? How long does it need to ferment? It's so expensive to buy it in the store

I let it sit on my counter for 5-7 days until it smells as sour as I like mine and then put it in the fridge. It’ll last for months and months in the fridge. Gimme just a minute and I’ll get the recipe

 

[heavyhitter]

Recipe, please? How long does it need to ferment? It's so expensive to buy it in the store

Traditional Kimchi Recipe - Korean Bapsang

With this small batch traditional kimchi recipe, you'll find it not that difficult to make authentic, delicious kimchi at home.

www.koreanbapsang.com

This is the recipe I use. I leave out the raw and salted shrimp and use a tsp of shrimp paste instead, and I use water instead of the dashima broth just to make things easier. And after the initial salting I rinse and then chop it all up before placing it in the jar. This saves you the trouble of having to pull out huge chunks later and you can just spoon some out. This recipe is fucking phenomenal and I eat like half a cup of this a day

 

[heavyhitter]

How bout some egg salad blt’s?

 

[heavyhitter]

Or we’ve got some chicken shawarma with made from scratch roasted garlic
Hummus and homemade tszatziki sauce

 

[MR. BMJ]

Made this last weekend....Pulled, smoked chicken. Made some Pulled chicken sandwiches with slaw and a white Alabama bbq sauce lol

 

[heavyhitter]

Made this last weekend....Pulled, smoked chicken. Made some Pulled chicken sandwiches with slaw and a white Alabama bbq sauce lol

Love me some big bob gibsons Alabama white sauce. I make it all the time

 

[MR. BMJ]

Love me some big bob gibsons Alabama white sauce. I make it all the time

Yea, this sauce recipe was awesome and on point! The bottled Bob Gibson I thought was gross though I hear the bottled sauce is better tasting as a basting/marinating mix on chicken/poultry though. That said, i'm a Cali boy....so could just be that i'm not used to it, lol. The white sauce recipe, actually the whole chicken and sandwich recipe, I got from Malcom Reed I'll be making this all again soon. Just the pulled chicken is worth it with or without the slaw/sauce!

 

[heavyhitter]

Yea, this sauce recipe was awesome and on point! The bottled Bob Gibson I thought was gross though I hear the bottled sauce is better tasting as a basting/marinating mix on chicken/poultry though. That said, i'm a Cali boy....so could just be that i'm not used to it, lol. The white sauce recipe, actually the whole chicken and sandwich recipe, I got from Malcom Reed I'll be making this all again soon. Just the pulled chicken is worth it with or without the slaw/sauce!

I’ve never tried the bottled. I’ve eaten it at big bobs once and I make my own version that I found in Steven reichlans bbq Bible

 

[USMuscle9403]

Yea, this sauce recipe was awesome and on point! The bottled Bob Gibson I thought was gross though I hear the bottled sauce is better tasting as a basting/marinating mix on chicken/poultry though. That said, i'm a Cali boy....so could just be that i'm not used to it, lol. The white sauce recipe, actually the whole chicken and sandwich recipe, I got from Malcom Reed I'll be making this all again soon. Just the pulled chicken is worth it with or without the slaw/sauce!

Hey bro, any recipe for the Alabama white sauce? I'm learning all kinds of shit up in here

 

[heavyhitter]

Grandmas chicken noodle soup with homemade noodles

 

[heavyhitter]

Hey bro, any recipe for the Alabama white sauce? I'm learning all kinds of shit up in here

This is the recipe I use and it’s fantastic. 2 cups mayonnaise, 1 cup cider vinegar, 2 tsp pepper, 1/2 tsp cayenne, and a few shots of tobasco

 

[heavyhitter]

German beef rouladen with homemade egg noodles

 

[heavyhitter]

Thai yellow curry chicken

 

[MR. BMJ]

Hey bro, any recipe for the Alabama white sauce? I'm learning all kinds of shit up in here

Close to Heavy's....here's the one I used:
2 cups Mayo
1/2 cup apple cider vinegar
1T course black pepper
1 heaping teaspoon of prepared horseradish. Probably 2t.
1t kosher salt
1/2t cayene pepper
Juice from 2 limes

Not the healthiest, but damn good! Put all mine in the mason jar seen in the pics and just shook it together and let rest in the fridge for a few hours to meld together.

 

[heavyhitter]

Close to Heavy's....here's the one I used:
2 cups Mayo
1/2 cup apple cider vinegar
1T course black pepper
1 heaping teaspoon of prepared horseradish. Probably 2t.
1t kosher salt
1/2t cayene pepper
Juice from 2 limes

Not the healthiest, but damn good! Put all mine in the mason jar seen in the pics and just shook it together and let rest in the fridge for a few hours to meld together.

This recipe is good too....It’s the exact one from a bbq book I have. I’m just not the biggest horseradish fan