OuchThatHurts
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@emeric delczeg , The gluten in wheat germ is responsible for wreaking havoc on intestinal epithelium and intestinal villi. Is this MMB750 fermented in such a way that gluten is broken down similar to the way it is in fermented sourdough breads?10mg per day is very very safe, I would also suggest to take the MMB 750.
Liver can be greatly affected by changes in gut microbiota due to increased intestinal permeability with passage of microbial antigens into the liver through the portal circulation.
The Probiotic Market has been one of the bright spots in the continued sales growth in the natural foods industry. Finished products such as yogurts, acidophilus, kefir, and lactobacillus have become a regular part of our diet. All of these Probiotic products are focused on providing billions of friendly bacteria to support digestion and intestinal health. To compliment the Probiotic market, a secondary category called Prebiotics has developed to feed the friendly bacteria. These ingredients include inulin, guar gum, vegetable fibers, and Fructooligoshacarides (FOS). . Besides these two ingredient categories, there is an entirely new category of intestinal support ingredients that has been overlooked in maintaining the health of the body’s intestinal flora. Scientists are calling this third ingredient category DWGE (Digested and fermented wheat germ extract). These ingredients are specialized nutrients targeted at supporting the rebuilding of the intestinal mucosa.
Intestinal problems originate from the foods that we eat, the medicines that we ingest, and the toxins we breathe from our polluted environment. In today's diet most of the foods that we consume are produced using genetically modified crops (GMO) and with agricultural practices which include toxic fertilizers (Non-Organic). Thus, the end products contain many harmful chemical residues such as glyphosate that play a critical role in the way our digestive system functions. The end result is a imbalanced microflora which fails to absorb the vital nutrients that we need to maintain a healthy body and fight off disease. Damaged intestinal mucosa aren’t capable of absorbing the nutrients that the human body needs for good health.
Recent dietary trends have shown increases in probiotic beneficial bacteria and prebiotic ingredients to help support this beneficial bacterium. While these are positive developments, the main problem of an unhealthy intestinal mucosa system remains a problem. The digestive system needs to function effectively. The first of this prebiotic complex product is the MMB 750 – the only clinically proven product to greatly enrich epithelium enterocytes (intestinal absorptive cells) of the small intestine mucosa and enable to reconstruction of healthy uniform villi lining that is responsible for optimal absorption of macro-, micro-, and trace elements. MMB 750 is based on several years of research and development of a proprietary enzymatic extraction of biologically active compounds from non-GMO and organic food grade wheat germ. Its synergistic and symbiotic effect combat harmful bacteria and nourish beneficial bacteria aiding in many metabolic processes and prevent side-effects such as flatulence, bloating, diarrhea caused by inulin, IMO, FOS, GOS, X
Biggest problem breads and other doughs are mass manufactured by adding yeast which allows zero time for microbial breakdown of gluten. (Why I only eat sourdough bread and as gluten free as possible). But I understand gluten is just one culprit. This is of much interest to me. Thx!